Kaju pan, also known as Kaju paan, is a sweet Indian delicacy that is made from a unique combination of cashews, betel leaves, and other flavorful ingredients. The cashews are ground into a smooth paste and combined with sugar, rose water, and cardamom powder to create a creamy and aromatic filling. The mixture is then carefully wrapped in betel leaves, which add a refreshing and slightly bitter taste to the sweet filling. Kaju pan is usually served as a dessert after meals, and it's a great option for those who enjoy traditional Indian sweets. Kaju pan is known for its unique taste and texture, which combines the creamy and nutty flavor of cashews with the refreshing and slightly bitter taste of the betel leaves. It's a popular choice for special occasions and festivals, and it's often given as a gift during celebrations. If you're looking to try a new and exciting Indian sweet, kaju pan is definitely worth a try. Its unique flavor and texture are sure to leave a lasting impression on your taste buds.