Kesar katli is a delicious and mouth-watering Indian sweet made from ground almonds, sugar, and flavored with saffron (kesar). It has a smooth and soft texture that melts in your mouth, leaving a rich and creamy taste. The traditional recipe involves grinding almonds to a fine powder and mixing it with sugar and saffron-infused milk. The mixture is then cooked until it thickens, and then it is poured into a flat dish and allowed to set. Once set, it is cut into diamond-shaped pieces or squares, and the final product is garnished with silver leaf and pistachios. Kesar katli is a popular dessert during festivals and celebrations in India, and it is often exchanged as a gift during special occasions. Its exquisite taste and unique texture make it a favorite among people of all ages, and it is a perfect way to add a touch of sweetness to any occasion.